We all eat three times a day or more, but how much do you really think about what goes on your plate? Where did it come from? What was the cost of that food to the land, water, air and animals? To your community? What was sprayed on the food? What did the animals eat? What drugs were they fed?
Hopefully this space will shed some light on what is going on in the farming community-both large and small scale and on how to eat more earth and animal friendly.
Tips on Eating Grass-fed Meats
Go Whole Hog (or cow or sheep or goat)
Food Hubs Help Get Sustainable Food to Consumers
Factory Farmed Poultry
The Brutal Cost of a Cheap Chicken