Order Pork

Ordering Pork


Our Pastured Pork Boxes are available in 10 lb and 20 lb boxes. We offer a limited number of boxes each month so that we can be sure that each box has the proper cuts included. 
Add Ons- if you wish to purchase additional pork when you pick up your box, you will receive a 15% discount on those items. Discount good at time of pick up only.
We can drop boxes off in Winston-Salem, Greensboro, Lexington, High Point and surrounding areas. You can also pick them up on Saturdays at the Dixie Classic Fairgrounds Market starting April 14, 2018

10 Lb Box      Price- $68.00 Savings- $25.00 Chops-2 lb                                             
Ribs-1 lb                                                
Roast-3 lb                                              
Bacon-1 lb                                             
Breakfast Sausage-1 lb                           
Ground-1 lb                                           
Stew Meat-1 lb                                      
                                                            
20 Lb Box     Price- $130  Savings- $34.00
Chops-4 lbs
Ribs-2 lb
Roast-3 lb
Bacon-1 lb
Breakfast Sausage-2 lbs
Ground-2 lbs
Stew Meat-2 lbs
Specialty Sausage-2 lbs   
                                

Pastured Pork Box 20 Lbs

Whole or Half Pigs-Our best prices!

Whole Pig Processed into Cuts-$6.00 lb, 130 lbs of meat. Deposit-$350
Half Pig Processed into Cuts-$6.25 lb, 65 lbs of meat. Deposit-$175
Your pig will be custom processed, cut and wrapped in the cuts that your family uses the most.



Whole BBQ Pig 75-100 lbs-$3.75 lb hanging weight.  Deposit-$150
Whole BBQ Pig 101-200 lbs-$3.75 lb hanging weight. Deposit-$250
BBQ pigs are skin on and halved with the head on (whole pig) unless otherwise specified.

Ordering BBQ Pigs-It can take us 2-4 weeks and sometimes more to get an appointment at the processor, so let us know as soon as you have a date for your cook out.  Also, we do not have all sizes of pigs at all times and we are always selling stock, so the earlier you let us know that you need a pig, the more likely we are to be able to have the size that you need and hold back a pig for you.

Size BBQ  Pig Needed-I calculate the number of guests X 1.5 and this is the hanging weight size of pig that you need. So for 50 guests you would need at least a 75 lb pig.  If you want a lot of leftovers or have mostly men eating, then up the size a little bit.

Whole & Half Hogs-Deposit Only

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